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Chef, Jason Harbo who earned his Red Seal by training extensively throughout Vancouver Island & The Queen Charolttes, has created a West Coast/European, seasonally inspired menu filled with culinary delights using these local & regional wonders, allowing him to showcase the true flavors of Vanocuver Island and British Columbia. As a health conscious choice, our chef uses only Zero trans fat in all his from scratch recipes.
CALL US NOW TO BOOK YOUR HOLIDAY PARTY OR MAKE DINNER RESERVATIONS 250-754-3212
EMAIL lighthousebistro@telus.net
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