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The Bistro

Dine indoors overlooking the stunning harbour or join us on the waterfront patio.

Bistro Food & Drink

The Patio

Bistro Food & Drink

Enjoy our incredible daily specials and seasonal selections. The Lighthouse Bistro is a wonderful place to dine with family and friends.

SNACKS

Provence and served with toasted focaccia.

WARM OLIVES (VEGAN)

Citrus marinated warm olives tossed in Herbes de

Provence and served with toasted focaccia.

and fresh vegetables.

ROASTED GARLIC HUMMUS (VEGAN)

Tahini chickpea hummus served with toasted focaccia

and fresh vegetables.

$10

and drizzled with lemon mint tzatziki.

MUSHROOM CHICKPEA FALAFEL(VEGETARIAN, GF)

Fried bite sized falafel balls served with pickled red onion

and drizzled with lemon mint tzatziki.

$12

blend and topped with warm bruschetta.

PIMENTO CHEESE TOAST(VEGETARIAN)

Toasted ciabatta spread with house pimento cheese

blend and topped with warm bruschetta.

$12

of roasted garlic Dijon aioli.

LIGHTHOUSE SCOTCH EGG

Glenwood Meats sausage wrapped egg served on a bed

of roasted garlic Dijon aioli.

$13

over simmered jasmine rice and topped with fresh herb.

MINI COCONUT CURRY POT(VEGAN, GF)

Rich coconut butter curry with tender cauliflower served

over simmered jasmine rice and topped with fresh herb.

$13

APPETIZERS

and house falafel; served with toasted focaccia and fresh vegetables.

LIGHTHOUSE MEZZE PLATE(VEGETARIAN)

A sample of our warm olives, roasted garlic hummus,

and house falafel; served with toasted focaccia and fresh vegetables.

$18

lemon salt, maple roasted garlic, signature hot, or salt and pepper; served with sticks and ranch.

CHICKEN WINGS (GF)

Baked, fried, and tossed in your choice of rosemary

lemon salt, maple roasted garlic, signature hot, or salt and pepper; served with sticks and ranch.

$21

and red onion; served with lemon mint tzatziki.

CALAMARI

Classic tubes and tentacles tossed with crispy jalapeno

and red onion; served with lemon mint tzatziki.

$22

cabbage, roasted tomato salsa, sour cream, and pimento cheese blend on soft corn tortilla.

CAJUN CHICKEN TACOS (GF)

Roasted Cajun chicken breast; loaded with crisp

cabbage, roasted tomato salsa, sour cream, and pimento cheese blend on soft corn tortilla.

2 TACA 19 3 TACO 23

with crisp cabbage, guacamole, honey chipotle mayo, and warm bruschetta on flour tortilla.

FISH TACOS

Longwood craft lager battered pacific cod; piled high

with crisp cabbage, guacamole, honey chipotle mayo, and warm bruschetta on flour tortilla.

2 TACO 22 3 TACO 27

with avocado and toasted focaccia

CURRIED PRAWNS

Eight garlic prawns sauteed with coconut curry, served

with avocado and toasted focaccia

$23

SOUPS & SIGNATURE SALADS

focaccia.

BACON CLAM CHOWDER (GF)

A creamy seafood broth loaded with baby clam, bacon, Yukon gold potato, and tender vegetables; served with toasted

focaccia.

CUP 14 BOWL 18

FIRE ROASTED TOMATO & RED PEPPER BISQUE(VEGETARIAN)

A rich blend of tomato and fire roasted red pepper topped with basil pesto crème fraiche; served with toasted focaccia.

CUP 11 BOWL 15

pieces, cucumber, vine tomato, and shaved fennel.

AUTUMN SALAD (VEGETARIAN, GF)

Tuscan greens, drizzled with maple balsamic vinaigrette, and topped with feta, roasted yam, green apple, toasted pecan

pieces, cucumber, vine tomato, and shaved fennel.

$17

rosemary focaccia crouton.

PESTO KALE CAESAR (VEGETARIAN)

Crisp romaine heart and massaged kale tossed with pesto Caesar dressing and topped with shaved parmesan and

rosemary focaccia crouton.

$18

balsamic dressed greens.

POWER BOWL(VEGAN, GF)

Plump quinoa, avocado, toasted pecan pieces, cashews, cucumber, vine tomato, and red pepper; served on a bed of

balsamic dressed greens.

$18

SOCKEYE SALMON ($11), GRILLED CHICKEN BREAST ($8), OR 7 GARLIC PRAWNS ($9)

ADD

SOCKEYE SALMON ($11), GRILLED CHICKEN BREAST ($8), OR 7 GARLIC PRAWNS ($9)

HANDHELDS (SERVED WITH FRIES)

$22

LIGHTHOUSE BURGER

AAA Chuck burger or grilled chicken breast on a craft bun with smoked cheddar, caramelized onion, lettuce, vine tomato, pickle, and roasted garlic Dijon aioli.

$22

$18

BRUSCHETTA CHEESE TOAST (VEGETARIAN)

Open faced ciabatta spread with house pimento cheese blend and topped with warm house bruschetta and fresh herbs.

$18

$19

CRAFT HOAGIE ROLL

Fire grilled English sausage on a craft ciabatta roll with caramelized onion, crisp cabbage, and roasted garlic Dijon aioli.

$19

$21

FALAFEL BURGER (VEGETARIAN)

Fried mushroom chickpea falafel on a craft bun with pickled red onion, lettuce, vine tomato, roasted garlic hummus, and lemon mint tzatziki.

$21

$25

SOCKEYE SALMON BURGER

Grilled sockeye salmon on a craft bun with pickled red onion, avocado, lettuce, vine tomato, and lemon mint tzatziki.

$25

$26

PRAWN PO’ BOY

Popcorn fried prawns on a craft ciabatta roll with crisp cabbage, vine tomato, pickle, and honey chipotle mayo.

$26

ADD SMOKED CHEDDAR ($2), BACON ($3), ½ AVOCADO ($3), CARAMELIZED ONION ($2), GLUTEN-FREE BUN ($3)

SUB SIGNATURE SALAD ($3), RED PEPPER BISQUE ($2), BACON CLAM CHOWDER ($5)

LIGHTHOUSE FAVORITES

$21 1PIECE $29 2PIECE

FISH & CHIPS

Longwood craft lager battered Pacific cod, fried golden brown, and served with crisp cabbage, tartar sauce, and lemon.

$21 1PIECE $29 2PIECE

$28 1PIECE $39 2PIECE

HALIBUT & CHIPS

Longwood craft lager battered local halibut, fried golden brown, and served with crisp cabbage, tartar sauce, and lemon.

$28 1PIECE $39 2PIECE

$36

STEAK FRITES

Grilled 8oz AAA striploin topped with café de Paris butter; served with a green peppercorn brandy demi-glace and lemon rosemary French fries.

$36

$29

SALMON PUTTANESCA

Grilled sockeye salmon on top of spaghettini tossed in a rich spiced tomato sauce with olive, caper, and fresh herb; topped with crumbled feta.

$29

$24

COCONUT BUTTER CURRY (VEGAN)

Rich coconut curry stew with tender cauliflower served over simmered jasmine rice and topped with fresh herb; served with grilled garlic naan bread.

$24

$19

CHICKEN TENDERS

Five breaded chicken tenders fried golden brown; served with French fries and plum sauce.

$19

$21

LIGHTHOUSE NACHOS (GF)

Warm corn chips loaded with house cheese blend, pickled jalapeno, black olive, red onion, vine tomato, and bell pepper; drizzled with sour cream and served with salsa.

$21

ADD GUACAMOLE $4, CAJUN ROASTED CHICKEN BREAST $7

LIGHTHOUSE SPECIAL DESSERTS

cheesecake and finished with chocolate ganache.

NANAIMO BAR CHEESECAKE POT

Layers of classic Nanaimo bar flavours with creamy unbaked

cheesecake and finished with chocolate ganache.

$13

compote and topped with fresh mint.

WARM CHERRIES JUBILEE (GF)

Vanilla ice cream smothered in warm brandy infused cherry

compote and topped with fresh mint.

$11

250.754.3212

Please contact us with any questions!

BISTRO DAILY SPECIAL

The Patio

Come relax on our patio and enjoy delightful dishes and great company. It simply doesn’t get any better than this!

SAVOURY BEGINNINGS & SHAREABLES

$17

SPINACH & ARTICHOKE DIP WITH CRISPY TOAST POINTS

Creamy Cheese Base | Pico de Gallo | Parmesan | Grilled Toast Points

$17

$16

LIGHTHOUSE ZESTY FLAT BREAD WITH ARUGULA & HOUSE DEMIGLACE (VE, GF)

$16

Add: Chicken Tinga $4 / Roast Beef $5 / Caramelized Onions and Mushrooms $3

$15

GRILLED SAUSAGE BITES

2 Grilled Golden Brown Bite Size Craft Beef Sausages on a Bed of Greens | House Mustard Garlic Aioli

$15

$13 for 3 Pieces | $19 for 5 Pieces

LIGHTHOUSE BRUSCHETTA (VE, GF)

Vine tomatoes | Scallion | Garlic Confit & Basil tossed | Toasted Focaccia/GF Option | Feta

$13 for 3 Pieces | $19 for 5 Pieces

$21 for 1 LB

CRISPY CHICKEN WINGS

Baked & Fried | Choice of: House Rosemary, Lemon Salt & Black Pepper, Honey Garlic, or Honey Hot

$21 for 1 LB

Add: Carrots, Celery, and blue cheese ranch $4

$17

A MEZZE WARM OLIVES & HUMMUS (VE, GF)

Roasted garlic Chickpea Hummus | Harvest Olives | Toasty Pita Bread/GF Option

$17

½ Plate $17 | Full Plate $25

LIGHTHOUSE WILD NACHOS

½ Plate $17 | Full Plate $25

Add: Guac $4, Chicken $8, Pulled pork $3.50

$22

GARLIC LEMON PRAWN & MUSHROOM

8 Prawns | Button Mushrooms Halves | Rosemary Garlic Butter | Greens | Toasted Focaccia

$22

GARLIC BUTTER CRISPY CALAMARI

1 LBS battered crispy fried calamari finished with rosemary garlic butter | sautéed onions & sweet pepper | Garlic Aioli | Grilled fresh lemon

$22

SOUPS, STEW & SALADS

Cup $14 | Bowl $18

LIGHTHOUSE PACIFIC SEA CHOWDER (GF)

Savoury Herb Infused Creamy Base | Prawns, Baby Clams, Fish | Potatoes | Toasted Garlic Herb Focaccia

Cup $14 | Bowl $18

½ $12 | Full $18

LUMBERJACK BEEF CHILLI STEW

House Beef Chilli | Beef Gravy | Fried Garlic Focaccia

½ $12 | Full $18

Cup $13 | Bowl $17

PACIFIC COAST MULLIGATAWNY SOUP (VE, GF)

Lentils | Fresh Vegetables | Fresh Herbs | Garlic & Onions | Served with toasted Focaccia

Cup $13 | Bowl $17

½ $ 12 | Full $19

CHEF’S POWER SALAD BOWL (VE, GF)

½ $ 12 | Full $19

Add: Feta or Parmesan $ 2.50, Chicken $8, Roast Beef Strips $ 4

½ $11 | Full $18

APPLE PECAN SPINACH SALAD (VE, GF)

½ $11 | Full $18

Add: Feta $2.50, Chicken $8

½ $11 | Full $18

FLAME GRILLED CAESAR

Flame Grilled & Crisp Romaine mix | Shaved Parmesan | Rosemary Salt | Caesar dressing

½ $11 | Full $18

GRILL & ROAST HANDHELDS

[ Add: Crispy Bacon $3, Coleslaw $4, Roasted Mushrooms $2, Cheddar Cheese $3]

(Side of Fries or Salad)

[ Add: Crispy Bacon $3, Coleslaw $4, Roasted Mushrooms $2, Cheddar Cheese $3]

$22

LIGHTHOUSE SMASH BURGER

$22

$23

PACIFIC HERB ROASTED BEEF DIP

$23

$22

SWEET HERB BLACKENED CHICKEN BURGER

$22

Make it crispy for $1 extra

$20

PULLED PORK SLIDERS (3 NOS.)

Slow roasted Pork in Herb infused cider | House BBQ sauce | Coleslaw | Craft Brioche buns

$20

$21

LIGHTHOUSE FALAFEL BURGER (VE, GF)

$21

$25

MISO SALMON BURGER

$25

FISH TACOS

$25

ENTRÉES

$39

CATCH OF THE DAY GRILLED OR PAN SEARED (WILD SALMON / HALIBUT)

$39

Cod $21 | Halibut $28 | Salmon $24

LAGER BATTERED FISH & CHIPS

1 Hand dipped Longwood craft lager battered pacific wild catch fillet | Rosemary salt fries | Coleslaw | Tartar sauce

Cod $21 | Halibut $28 | Salmon $24

Extra piece of: Cod $8, Halibut $10, Salmon $10

$31

SURF & TURF MASALA

Zesty Chorizo, Herb Marinated pulled Chicken & Pacific Prawns cooked in house chipotle marinara sauce, finished with fresh parsley & scallion | Grilled garlic butter pita | Aromatic dry herb rice

$31

$21

MUSHROOM & SPINACH LINGUINE (VEGAN)

Fresh mushrooms & spinach, tossed with linguine and finished with olive oil infused in garlic confit, rosemary salt and basil | Served with garlic confit toasted focaccia

$21

$25

GARLIC PRAWN & MUSHROOM LINGUINE

Savoury pasta tossed with a balanced mix of prawns and mushrooms finished in a creamy white wine sauce infused with garlic & fresh herb spice | Served with garlic butter toasted focaccia

$25

$39

8OZ AAA STEAK DINNER

Grilled to order garlic & herb infused premium cut steak | Rosemary salt & olive oil sautéed mushrooms | Herb infused potatoes | House vinaigrette greens & cherry tomatoes

$39

LIGHTHOUSE SPECIAL DESSERTS

$12

CLASSIC VANILLA CRÈME BRÛLÉE

$12

$11

LIGHTHOUSE CHEESE CAKE

$11

CLASSIC CHOCOLATE BROWNIE WITH GANACHE (VE)

$11