Join us for great selection of appetizers, delicious entree's, and our fantastic waterfront view.
APPETIZERS
$3.99 each
Ocean Breeze Oysters (GF) |
Freshly shucked Fanny Bay oysters from BC’s pristine waters, served with a vibrant cucumber-ginger mignonette, a lemon wedge, and a dash of Tabasco.
$3.99 each
$20
Pacific Tuna Poke Stack |
Sushi-grade AAA tuna marinated in a rich sesame-soy glaze, layered with creamy avocado, egg soy rice, fruit salsa, roasted black sesame, and crispy wonton strips, finished with a sprinkle of green onions.
$20
$23
Crispy Calamari |
Lightly fried to golden perfection, paired with jalapeño, pickled red onion, red pepper, and a lemon wedge, served with a refreshing mint-cucumber yogurt dip.
$23
$24
Garlic Prawns |
Succulent tiger prawns sautéed with carrots, mushrooms, and celery, enveloped in a velvety garlic cream sauce.
$24
$23
Crispy Prawn Tempura |
Eight crisp and juicy prawns, lightly battered and fried to golden perfection, served with fresh crudités, house-made teriyaki sauce, and a zesty lemon wedge.
$23
$23
Pacific Cod Fish Tacos |
Two soft-shell tortillas filled with delicately battered Pacific cod, drizzled with sweet chili mayo, topped with guacamole, bruschetta, and crisp slaw.
$23
$6.
Add an extra taco for
$6.
$22
Golden Chicken Tenders |
Five crispy, golden-crusted chicken tenders served atop a bed of fries, accompanied by a side of tangy plum sauce.
$22
$23
Crispy Chicken Wings (GF) |
Pre-baked and fried to crispy perfection, served with fresh crudités and a creamy buttermilk ranch dip. Choose your flavor: Salt & Pepper, Rosemary Lemon Salt, Maple Roasted Garlic, Citrus Sweet Chili Thai, Classic Hot, or BBQ.
$23
$23
Lighthouse Nachos (GF) |
A vibrant medley of melted cheese, bruschetta, black olives, and jalapeños over crisp corn tortillas, served with fresh salsa and cool sour cream.
$23
guacamole $4 or chicken $7
Add:
guacamole $4 or chicken $7
SIGNATURE SALADS
$16 | Bowl $20
Seafood Chowder (GF) | Cup
A rich and creamy chowder brimming with bacon bits, clams, salmon, cod, and halibut, served with a slice of grilled focaccia.
$16 | Bowl $20
$20
Vegan Buddha Bowl |
A vibrant blend of mixed greens, chickpeas, cashews, cucumber, red pepper, roasted sweet potatoes, barley, and coconut basil crema, served with maple balsamic dressing.
$20
$19
Caesar Salad |
Crisp romaine hearts tossed in a pesto-infused Caesar dressing, topped with shaved Parmesan and house-made croutons.
$19
$23
Asparagus Salad (GF) |
Fresh romaine hearts with grilled chicken breast, blanched asparagus, English cucumber, Quebec goat cheese, maple-glazed walnuts, and juicy strawberries, finished with a honey-lemon dressing.
$23
$23
Hearty Cobb Salad (GF) |
A robust mix of Tuscan greens, grilled chicken breast, maple bacon, feta cheese, hard-boiled egg, cucumber, and avocado, served with maple balsamic vinaigrette.
All served with French fries, coleslaw, or house salad.
$23
Portobello Mushroom Burger (Vegetarian) |
A juicy grilled Portobello cap on a toasted potato bun with Swiss cheese, caramelized onions, avocado, dill pickle, and house pink aioli.
$23
$24
Lighthouse Burger |
Your choice of juicy AAA beef chuck or crispy breaded chicken breast, layered with smoked cheddar, crispy onions, lettuce, vine-ripened tomatoes, pickles, and our famous sweet chili aioli.
$24
$23
Classic Clubhouse Sandwich |
Three layers of toasted sourdough stacked with lettuce, bacon, turkey, tomato, cranberry jam, and garlic aioli.
$23
$26
Grilled Salmon Burger |
Wild salmon patty topped with crisp lettuce, tomato, pickled onions, avocado, tzatziki, and herb-infused mayo.
$26
$25
Brisket Beef Dip |
Thinly sliced slow-roasted brisket with caramelized onions and garlic Dijon aioli on a ciabatta bun, served with tangy mustard au jus.