The Pub

The Lighthouse Bistro & Pub featuring tasty craft beers and wines from around Vancouver Island and British Columbia.

Pub Food & Drink

Pub Food & Drink

Join us for great selection of appetizers, delicious entree's, and our fantastic waterfront view.

SNACKS

Provence and served with toasted focaccia.

WARM OLIVES (VEGAN)

Citrus marinated warm olives tossed in Herbes de

Provence and served with toasted focaccia.

PIMENTO CHEESE TOAST (VEGETARIAN)

Toasted ciabatta spread with house pimento cheese blend and topped with warm bruschetta.

$12

and fresh vegetables.

ROASTED GARLIC HUMMUS (VEGAN)

Tahini chickpea hummus served with toasted focaccia

and fresh vegetables.

$10

$13

LIGHTHOUSE SCOTCH EGG

English sausage wrapped egg served on a bed of roasted garlic Dijon aioli.

$13

$12

MUSHROOM CHICKPEA FALAFEL (VEGETARIAN, GF)

Fried bite sized falafel balls served with pickled red onion and drizzled with lemon mint tzatziki.

$12

$13

MINI COCONUT CURRY POT (VEGAN, GF)

Rich coconut butter curry with tender cauliflower served over simmered jasmine rice and topped with fresh herb.

$13

APPETIZERS

$18

LIGHTHOUSE MEZZE PLATE (VEGETARIAN)

A sample of our warm olives, roasted garlic hummus, and house falafel balls; served with garlic grilled naan bread and fresh vegetables.

$18

TWO TACO $19 THREE TACO $23

CAJUN CHICKEN TACOS (GF)

Roasted Cajun chicken breast; loaded with crisp cabbage, roasted tomato salsa, sour cream, and pimento cheese blend on soft corn tortilla.

TWO TACO $19 THREE TACO $23

$21

CHICKEN WINGS (GF)

Baked, fried, and tossed in your choice of rosemary lemon salt, maple roasted garlic, signature hot, or salt and pepper; served with sticks and ranch.

$21

TWO TACO $22 THREE TACO $27

FISH TACOS

Longwood craft lager battered pacific cod; piled high with crisp cabbage, guacamole, honey chipotle mayo, and warm bruschetta on flour tortilla.

TWO TACO $22 THREE TACO $27

$22

CALAMARI

A classic mix of tubes and tentacles tossed with crispy jalapeno and red onion; served with lemon mint tzatziki

$22

$23

CURRIED PRAWNS

Eight garlic prawns sauteed with coconut curry, served with lemon mint tzatziki, avocado and garlic grilled naan bread.

$23

SOUPS & SIGNATURE SALADS

Cup $14 Bowl $18

BACON CLAM CHOWDER (GF)

A creamy seafood broth loaded with baby clam, bacon, Yukon gold potato, and tender vegetables; served with grilled naan bread.

Cup $14 Bowl $18

CUP 11 BOWL 15

FIRE ROASTED TOMATO & RED PEPPER BISQUE (VEGETARIAN)

A rich blend of tomato and fire roasted red pepper topped with basil pesto crème fraiche; served with grilled naan bread.

CUP 11 BOWL 15

$17

AUTUMN SALAD (VEGETARIAN, GF)

Tuscan greens, drizzled with maple balsamic vinaigrette, and topped with feta, roasted yam, green apple, toasted pecan pieces, cucumber, vine tomato, and shaved fennel.

$17

$18

PESTO KALE CAESAR (VEGETARIAN)

Crisp romaine heart and massaged kale tossed with pesto Caesar dressing and topped with shaved parmesan and garlic herb crouton.

$18

POWER BOWL (VEGAN, GF)

Plump quinoa, avocado, toasted pecan pieces, cashews, cucumber, vine tomato, and red pepper; served on a bed of balsamic dressed greens.

$18

ADD SOCKEYE SALMON (11), GRILLED CHICKEN BREAST (8), OR 7 GARLIC PRAWNS (9)

HANDHELDS (SERVED WITH FRIES)

$22

LIGHTHOUSE BURGER

AAA Chuck burger or grilled chicken breast on a craft bun with smoked cheddar, caramelized onion, lettuce, vine tomato, pickle, and roasted garlic Dijon aioli.

$22

$18

BRUSCHETTA CHEESE TOAST (VEGETARIAN)

Open faced ciabatta spread with house pimento cheese blend and topped with warm house bruschetta and fresh herbs.

$18

$19

CRAFT HOAGIE ROLL

Fire grilled English sausage on a craft ciabatta roll with caramelized onion, crisp cabbage, and roasted garlic Dijon aioli.

$19

$21

FALAFEL BURGER (VEGETARIAN)

Fried mushroom chickpea falafel on a craft bun with pickled red onion, lettuce, vine tomato, roasted garlic hummus, and lemon mint tzatziki.

$21

$25

SOCKEYE SALMON BURGER

Grilled sockeye salmon on a craft bun with pickled red onion, avocado, lettuce, vine tomato, and lemon mint tzatziki.

$25

$26

PRAWN PO’ BOY

Popcorn fried prawns on a craft ciabatta roll with crisp cabbage, vine tomato, pickle, and honey chipotle mayo.

$26

ADD SMOKED CHEDDAR ($2), BACON ($3), ½ AVOCADO ($3), CARAMELIZED ONION ($2), GLUTEN-FREE BUN ($3)

SUB SIGNATURE SALAD ($3), RED PEPPER BISQUE ($2), BACON CLAM CHOWDER ($5)

LIGHTHOUSE FAVORITES

$1 PIECE $21 2 PIECE $29

FISH & CHIPS

Longwood craft lager battered Pacific cod, fried golden brown, and served with crisp cabbage, tartar sauce, and lemon.

$1 PIECE $21 2 PIECE $29

$1 PIECE $28 2 PIECE $39

HALIBUT & CHIPS

Longwood craft lager battered local halibut, fried golden brown, and served with crisp cabbage, tartar sauce, and lemon.

$1 PIECE $28 2 PIECE $39

$36

STEAK FRITES

Grilled 8oz AAA striploin topped with café de Paris butter; served with a green peppercorn brandy demi-glace and lemon rosemary French fries.

$36

$29

SALMON PUTTANESCA

Grilled sockeye salmon on top of spaghettini tossed in a rich spiced tomato sauce with olive, caper, and fresh herb; topped with crumbled feta.

$29

$24

COCONUT BUTTER CURRY (VEGAN)

Rich coconut curry stew with tender cauliflower served over simmered jasmine rice and topped with fresh herb; served with grilled garlic naan bread.

$24

$19

CHICKEN TENDERS

Five breaded chicken tenders fried golden brown; served with French fries and plum sauce.

$19

$21

LIGHTHOUSE NACHOS (GF)

Warm corn chips loaded with house cheese blend, pickled jalapeno, black olive, red onion, vine tomato, and bell pepper; drizzled with sour cream and served with salsa.

$21

ADD GUACAMOLE $4, CAJUN ROASTED CHICKEN BREAST $7

LIGHTHOUSE SPECIAL DESSERTS

cheesecake and finished with chocolate ganache.

NANAIMO BAR CHEESECAKE POT

Layers of classic Nanaimo bar flavours with creamy unbaked

cheesecake and finished with chocolate ganache.

$13

compote and topped with fresh mint.

WARM CHERRIES JUBILEE (GF)

Vanilla ice cream smothered in warm brandy infused cherry

compote and topped with fresh mint.